Collection: Red Wine

Key Characteristics

• Appearance: Colors range from light ruby and garnet to deep purple and almost black, often indicating the wine's age and grape variety.
• Aroma: Aromas vary by grape and style but commonly include red and black fruits (cherry, raspberry, blackberry, plum), spices (pepper, clove), earthy notes (leather, tobacco, forest floor), and oak influences (vanilla, cedar, chocolate).
• Flavor Profile:
  • Light-bodied reds: Fresh red fruits like cherry and strawberry, often with floral or herbal notes.
  • Full-bodied reds: Dark fruits, spice, chocolate, and sometimes earthy or smoky characteristics.
• Mouthfeel: Can range from silky and smooth to firm and tannic, with acidity balancing the richness of the fruit.

Ideal Pairings

Red wine’s diverse styles allow it to complement a wide range of dishes:

• Light-bodied Reds (e.g., Pinot Noir, Gamay): Roast chicken, salmon, or vegetarian dishes like mushroom risotto.
• Medium-bodied Reds (e.g., Merlot, Sangiovese): Pasta with tomato-based sauces, grilled pork, or semi-hard cheeses.
• Full-bodied Reds (e.g., Cabernet Sauvignon, Syrah): Grilled steaks, lamb, barbecue, or aged hard cheeses.
• Rich and Sweet Reds (e.g., Port, Lambrusco): Desserts like chocolate cake or blue cheese.

Short History of Red Wine

Red wine has been enjoyed for thousands of years, with evidence of winemaking dating back to ancient Mesopotamia and Egypt. The Greeks and Romans played significant roles in spreading viticulture throughout Europe, where red wine became a central part of culture and cuisine.

Over centuries, red wine production diversified, with regions like Bordeaux, Burgundy, and Tuscany emerging as iconic centers for high-quality reds. Today, red wine is produced globally, with both traditional and modern methods contributing to its endless variety.

Regions That Produce It

Red wine is made in nearly every wine-producing country, with some regions specializing in particular styles or grape varieties:

• France: Bordeaux, Burgundy, Rhône Valley, Loire Valley
• Italy: Tuscany (Chianti, Brunello), Piedmont (Barolo, Barbaresco), Sicily
• Spain: Rioja, Ribera del Duero, Priorat
• USA: Napa Valley, Sonoma, Washington State
• Argentina: Mendoza (Malbec)
• Australia: Barossa Valley (Shiraz), Coonawarra
• Chile: Maipo Valley, Colchagua Valley

Styles of Red Wine

1. Light-bodied: Bright acidity and low tannins (e.g., Pinot Noir, Gamay).
2. Medium-bodied: Balanced fruit and tannins (e.g., Merlot, Sangiovese).
3. Full-bodied: High tannins and bold flavors (e.g., Cabernet Sauvignon, Syrah).
4. Sweet Reds: Rich and dessert-like (e.g., Port, Recioto).
5. Sparkling Reds: Effervescent and fruity (e.g., Lambrusco, Sparkling Shiraz).

Red wine’s enduring popularity lies in its diversity, depth, and ability to elevate any meal or moment. Whether enjoyed young and fruity or aged and complex, red wine continues to captivate wine lovers around the globe.