Collection: Rye

Key Characteristics

• Appearance: Golden amber to deep copper, reflecting its time in charred oak barrels.
• Aroma: Notes of cinnamon, clove, nutmeg, and dried fruits, with undertones of caramel and vanilla.
• Flavor Profile:
  • Spicy and dry, featuring rye bread, black pepper, and citrus zest.
  • Long, peppery finish with hints of oak and spice.
• Mouthfeel: Medium to full-bodied, with a warming, dry finish.

Ideal Pairings

• Grilled meats, pastrami, and smoked sausages.
• Dark chocolate, gingerbread, or spiced pecan pie.
• Aged cheeses like Gruyère, Manchego, or smoked cheddar.

Short History of Rye Whiskey

Rye Whiskey has deep roots in American history, particularly in Pennsylvania and Maryland, where early settlers distilled rye grain into whiskey. It became a staple of American whiskey culture until Prohibition. Today, rye is experiencing a revival, celebrated for its spicy character and versatility.

Styles of Rye Whiskey

1. American Rye: At least 51% rye, bold and spicy with citrus and pepper notes.
2. Canadian Rye: Often lighter, with a smoother profile and more corn in the mash.
3. Single Barrel Rye: Unique expressions from individual barrels, offering distinct flavor profiles.