Collection: Pinot Grigio

Key Characteristics

• Appearance: Pale straw to light gold, with a slight greenish hue in some styles.
• Aroma: Bright and delicate aromas of green apple, pear, white peach, and citrus, sometimes accompanied by floral and mineral notes.
• Flavor Profile:
  • Crisp and refreshing, with flavors of lemon, lime, green apple, and pear.
  • In richer styles, expect hints of honey, almond, and spice.
• Mouthfeel: Light-bodied with vibrant acidity, offering a clean and refreshing finish.

Ideal Pairings

Pinot Grigio’s light and zesty profile makes it a versatile partner for a variety of foods:

• Fresh seafood like shrimp, crab, and scallops.
• Light salads with citrus vinaigrettes.
• Soft cheeses such as mozzarella, burrata, or goat cheese.
• White pizza or simple pasta dishes with olive oil and herbs.
• Light appetizers like bruschetta or vegetable crudités.

Short History of Pinot Grigio

Pinot Grigio originated in France, where it is known as Pinot Gris and is closely related to Pinot Noir. The grape made its way to northern Italy, where it became immensely popular for its easy-drinking and food-friendly style. Italian Pinot Grigio is known for its crisp and refreshing character, while French Pinot Gris, particularly from Alsace, tends to be richer and more aromatic.

Pinot Grigio gained international acclaim in the late 20th century, becoming one of the most widely consumed white wines globally due to its versatility and broad appeal.

Regions That Produce It

Pinot Grigio/Pinot Gris is cultivated in many regions, each offering unique expressions:

• Italy: Veneto, Friuli-Venezia Giulia, Alto Adige (crisp, light styles)
• France: Alsace (richer, spicier styles)
• USA: Oregon (full-bodied Pinot Gris) and California (crisp Pinot Grigio)
• Germany: Known as Grauburgunder (dry, aromatic styles)
• Australia and New Zealand: Bright, fruit-driven styles
• Hungary: Called Szürkebarát, offering unique regional variations

Styles of Pinot Grigio

• Italian Pinot Grigio: Light, crisp, and dry, with bright acidity and subtle fruit flavors.
• French Pinot Gris: Fuller-bodied and aromatic, often with hints of honey, spice, and tropical fruits.
• New World Pinot Grigio/Pinot Gris: Balanced styles, often with more pronounced fruit and floral notes.

Whether you enjoy it as a refreshing aperitif or pair it with a light meal, Pinot Grigio’s bright and clean profile ensures its place as a timeless favorite in the world of white wine.