Chateau Liversan Haut-Medoc Red Wine 2018 750mL

Château Liversan Haut-Médoc

Style: Red Bordeaux Blend – Structured and Elegant
Winery: Château Liversan
Vineyards/Production Location: Haut-Médoc, Bordeaux, France

Tasting Notes:

Château Liversan Haut-Médoc presents a deep garnet color. The nose offers aromas of ripe black fruits, such as blackcurrant and blackberry, intertwined with notes of oak, tobacco, and cedar. On the palate, it is full-bodied with firm tannins, delivering flavors of dark chocolate and spice, leading to a long, succulent finish.

Food Pairings:

• Red Meats: Pairs excellently with grilled lamb chops or beef tenderloin.
• Game: Complements dishes like venison or duck breast.
• Aged Cheeses: Enhances the flavors of mature cheeses such as Comté or aged Gouda.

Serving Recommendations:

• Temperature: Serve at approximately 60-65°F (16-18°C) to fully appreciate its complexity.
• Decanting: Decant for about 30 minutes before serving to allow the wine to open up.
• Glassware: Use a Bordeaux glass to concentrate the aromas and flavors.

Winery Background:

Château Liversan, located in the Haut-Médoc appellation of Bordeaux, boasts a 126-acre vineyard near Pauillac. The estate produces wines that reflect the rich terroir of the region, with a focus on Cabernet Sauvignon and Merlot varietals. The combination of traditional winemaking techniques and modern practices results in wines that are both structured and elegant, showcasing the classic characteristics of the Haut-Médoc region.