Collection: Cider

Key Characteristics:

• Appearance: Pale gold to amber, with variations depending on the type of fruit and fermentation process.
• Flavor Profile: Typically fruity, with the natural sweetness or tartness of apples taking center stage. Some ciders also feature hints of spice, oak, or botanicals for added complexity.
• Aroma: Fresh and fruity, often with notes of apple, pear, or other fruits.
• Mouthfeel: Light and bubbly, with a clean and crisp finish.

Types of Cider:

• Dry Cider: Minimal sweetness, showcasing the natural tartness of the apples.
• Sweet Cider: A sweeter profile with pronounced fruity notes.
• Flavored Cider: Infused with additional fruits like berries, peaches, or spices like cinnamon.
• Sparkling Cider: Carbonated for a champagne-like effervescence.
• Still Cider: Flat and smooth, with no carbonation.

Ideal Pairings:

Ciders are wonderfully versatile and pair beautifully with a range of dishes:

• Cheeses: Cheddar, Brie, or goat cheese.
• Pork Dishes: Roasted pork, sausages, or barbecue.
• Fruity Desserts: Apple pie, tarts, or fruit crisps.
• Light Fare: Salads, seafood, or chicken dishes.

Ciders are a fantastic choice for those who enjoy fruit-forward drinks with a touch of sweetness and refreshing charm. Whether you're sipping by the fire or toasting at a summer picnic, ciders are a vibrant and satisfying option for any occasion.