Collection: Tempranillo

Key Characteristics

• Appearance: Deep ruby red, with garnet hues developing as it ages.
• Aroma: Aromas of ripe red fruits like cherry and strawberry, often complemented by dried fig, tobacco, leather, and earthy notes. Oak aging typically introduces hints of vanilla, coconut, and spice.
• Flavor Profile:
  • Young Tempranillo: Bright red fruit flavors with a hint of spice and earthiness.
  • Aged Tempranillo: Rich and complex, with flavors of dried fruit, cedar, tobacco, and sweet spices.
• Mouthfeel: Medium to full-bodied with moderate acidity and firm, well-integrated tannins, providing a smooth yet structured texture.

Ideal Pairings

Tempranillo’s balance of acidity, tannins, and savory flavors makes it a versatile pairing wine:

• Traditional Spanish dishes like paella, chorizo, and tapas.
• Grilled or roasted meats, including lamb, beef, and pork.
• Hearty stews and casseroles, such as lamb shank or beef brisket.
• Hard cheeses like Manchego or aged cheddar.
• Tomato-based dishes like pizza, lasagna, or stuffed peppers.

Short History of Tempranillo

Tempranillo has been cultivated in Spain for centuries and is the primary grape in many of the country’s most famous wines, including those from Rioja and Ribera del Duero. The grape’s versatility and adaptability have made it a favorite for both single-varietal wines and blends.

In the mid-20th century, Tempranillo began to gain international recognition, spreading to New World regions like Argentina, Australia, and the United States. Its ability to express terroir and thrive in a range of climates has solidified its status as one of the world’s great red wine grapes.

Regions That Produce It

Tempranillo is predominantly associated with Spain, but its cultivation has spread globally:

• Spain: Rioja, Ribera del Duero, Toro, Navarra, Penedès.
• Portugal: Known as Tinta Roriz or Aragonez, used in Port and Douro wines.
• USA: California, Texas, Oregon.
• Argentina: Mendoza.
• Australia: Barossa Valley, McLaren Vale.
• South Africa: Stellenbosch.

Styles of Tempranillo

1. Joven: Young and fruity, with little or no oak aging, showcasing fresh red fruit flavors.
2. Crianza: Aged for at least two years, including one year in oak, offering a balance of fruit and oak influence.
3. Reserva: Aged for at least three years, with one year in oak, resulting in greater complexity and refinement.
4. Gran Reserva: Aged for at least five years, with two years in oak, producing wines of exceptional depth and elegance.
5. Blended Tempranillo: Often blended with Garnacha, Graciano, or Mazuelo for added complexity in Spanish wines.

Tempranillo’s unique combination of fruit-forward charm, savory complexity, and aging potential makes it a cornerstone of Spanish winemaking and a global favorite. Whether you prefer a youthful, vibrant Joven or a sophisticated Gran Reserva, Tempranillo offers a wine experience that is both authentic and versatile.