Collection: Sauvignon Blanc

Key Characteristics

• Appearance: Pale straw to light gold, often with a greenish hue.
• Aroma: Intense and aromatic, with notes of citrus (lemon, lime, grapefruit), green apple, gooseberry, and tropical fruits. Herbaceous elements like grass, bell pepper, and fresh herbs are also common.
• Flavor Profile:
  • Crisp and refreshing, with dominant flavors of citrus, green fruits, and tropical notes such as passionfruit or pineapple.
  • Mineral-driven expressions may feature flinty or chalky undertones.
• Mouthfeel: Light to medium-bodied with high acidity, delivering a clean, crisp, and lively finish.

Ideal Pairings

Sauvignon Blanc’s zesty acidity and bright flavors make it a versatile pairing wine:

• Fresh seafood such as oysters, shrimp, and crab.
• Goat cheese or other tangy cheeses.
• Light salads with citrus or vinaigrette dressings.
• Asparagus, artichokes, or other green vegetables.
• Thai, Vietnamese, or other lightly spiced Asian dishes.
• Grilled chicken or white fish with herbs and lemon.

Short History of Sauvignon Blanc

Sauvignon Blanc originated in the Loire Valley and Bordeaux regions of France, where it is traditionally used in both dry and sweet wines. In the late 20th century, it gained international fame when New Zealand began producing intensely aromatic, fruit-driven Sauvignon Blancs in Marlborough. This style brought the grape global recognition and helped establish New Zealand as a world-class wine region.

Today, Sauvignon Blanc is cultivated around the world, showcasing its adaptability to various climates and its ability to express regional terroir.

Regions That Produce It

Sauvignon Blanc thrives in cool and moderate climates, resulting in diverse expressions:

• France: Loire Valley (Sancerre, Pouilly-Fumé), Bordeaux (in blends and as dry whites).
• New Zealand: Marlborough (intensely aromatic and tropical).
• USA: California (Napa Valley, Sonoma), Washington State.
• Chile: Casablanca Valley, Central Valley.
• South Africa: Stellenbosch, Constantia.
• Australia: Adelaide Hills, Margaret River.

Styles of Sauvignon Blanc

1. Crisp and Herbaceous (Loire Valley): High acidity with notes of green apple, citrus, and minerality.
2. Tropical and Fruity (New Zealand): Bold flavors of passionfruit, gooseberry, and lime.
3. Oaked Sauvignon Blanc (Fumé Blanc): Fuller-bodied with softer acidity and flavors of vanilla, cream, and toast.
4. Blended Styles (Bordeaux): Often blended with Sémillon to create dry whites or sweet dessert wines like Sauternes.

Sauvignon Blanc’s refreshing nature, vibrant flavors, and ability to adapt to various styles make it a beloved choice for wine enthusiasts. Whether enjoyed as a zesty aperitif or paired with food, it is a wine that delivers a lively and memorable experience.