Collection: Bourbon

Key Characteristics

• Appearance: Warm amber to deep copper, reflecting aging in charred oak.
• Aroma: Notes of caramel, vanilla, cinnamon, and toasted oak, often with hints of nutmeg and dried fruit.
• Flavor Profile:
  • Rich and full-bodied, featuring caramel, vanilla, toffee, and spice.
  • Long, warm finish with oak and baking spices.
• Mouthfeel: Smooth and creamy, with a well-rounded and lingering finish.

Ideal Pairings

• Barbecued ribs, smoked brisket, and grilled steaks.
• Dark chocolate, pecan pie, or banana pudding.
• Aged cheeses like cheddar, Gouda, or blue cheese.

Short History of Bourbon

Bourbon originated in Kentucky in the late 18th century, with its production officially recognized by U.S. Congress as a "distinctive product of the United States." Its name is believed to derive from Bourbon County, where early distillers popularized the style. Today, bourbon's craftsmanship and tradition continue to define American whiskey.

Styles of Bourbon

1. Straight Bourbon: Aged at least two years, with no additives.
2. Wheated Bourbon: Soft and sweet, with wheat replacing rye in the mash.
3. High-Rye Bourbon: Spicier, with bold cinnamon and pepper notes.
4. Single Barrel Bourbon: Unique expressions from individual barrels.