Collection: Chardonnay

Key Characteristics

• Appearance: Pale straw to golden yellow, with richer hues in oak-aged varieties.
• Aroma: Aromas vary depending on the style. Expect green apple, pear, and lemon in unoaked Chardonnays, while oak-aged versions introduce notes of vanilla, butter, toasted nuts, and baking spices.
• Flavor Profile:
  • Unoaked: Crisp and fresh, with flavors of citrus, green apple, and tropical fruits like pineapple and mango.
  • Oaked: Rich and creamy, with hints of butter, vanilla, caramel, and toasted almond.
• Mouthfeel:
  • Unoaked: Light to medium-bodied with refreshing acidity.
  • Oaked: Full-bodied with a creamy, smooth texture.

Ideal Pairings

Chardonnay’s versatility makes it an excellent match for a variety of dishes:

• Unoaked Chardonnay:
  • Seafood like oysters, shrimp, or scallops.
  • Salads with citrus vinaigrette.
  • Sushi or light pasta dishes.
• Oaked Chardonnay:
  • Roast chicken or turkey.
  • Cream-based pasta or risotto.
  • Rich cheeses like Brie, Gruyère, or aged Gouda.
  • Lobster with butter sauce.

Short History of Chardonnay

Chardonnay originated in the Burgundy region of France, where it has been cultivated for centuries. It is the primary grape used in white Burgundy wines, including Chablis and Meursault. In the mid-20th century, it gained international acclaim and became the backbone of prestigious sparkling wines like Champagne.

Its adaptability to different climates and soils has made it a global phenomenon, with expressions ranging from crisp and mineral-driven to rich and opulent. Winemakers worldwide have embraced Chardonnay, leading to a diversity of styles that cater to every palate.

Regions That Produce It

Chardonnay thrives in both cool and warm climates, resulting in distinct styles:

• France: Burgundy (Chablis, Côte de Beaune), Champagne
• USA: Napa Valley, Sonoma, Central Coast (California), Willamette Valley (Oregon)
• Australia: Yarra Valley, Margaret River
• New Zealand: Marlborough, Hawke’s Bay
• South Africa: Stellenbosch, Walker Bay
• Chile: Casablanca Valley, Limarí Valley
• Argentina: Mendoza

Whether you prefer a lean and zesty Chardonnay or a rich, buttery expression, this beloved varietal offers something for every wine enthusiast and pairs beautifully with a wide range of dishes.