Collection: American Whiskey

Key Characteristics

• Appearance: Golden amber to deep mahogany, reflecting aging in charred oak barrels.
• Aroma: Notes of caramel, vanilla, toasted oak, and spice, often complemented by dried fruits and nuts.
• Flavor Profile:
  • Rich and full-bodied, with flavors of caramel, toffee, baking spices, and oak.
  • Long, warming finish with hints of spice and smoke.
• Mouthfeel: Smooth and robust, with a well-rounded finish.

Types of American Whiskey

• Bourbon: Made with at least 51% corn, sweet and rich with caramel and vanilla notes.
• Rye Whiskey: At least 51% rye, spicy and dry with black pepper and citrus notes.
• Tennessee Whiskey: Similar to bourbon but filtered through charcoal (Lincoln County Process).
• Wheat Whiskey: Soft and mellow, with a smooth mouthfeel and honeyed notes.
• American Single Malt: Made from 100% malted barley, offering flavors of chocolate, dried fruits, and roasted nuts.
• Single Barrel Whiskey: Unique expressions from individual barrels, offering distinct flavors.

Short History of American Whiskey

American Whiskey's roots trace back to colonial times, with distillers using native grains to craft unique spirits. Prohibition nearly eradicated the industry, but its revival in the late 20th century sparked a new golden age of American whiskey, now celebrated for both tradition and innovation.