Collection: Pinot Noir

Key Characteristics

• Appearance: Light ruby to garnet, often with a translucent quality.
• Aroma: A captivating bouquet of red fruits like cherry, raspberry, and strawberry, often accompanied by earthy notes of forest floor, mushrooms, and subtle spice such as cinnamon and clove.
• Flavor Profile:
  • Red fruit flavors dominate, with layers of cranberry, pomegranate, and black cherry.
  • Secondary flavors may include cola, tea leaves, and hints of vanilla or toast from oak aging.
• Mouthfeel: Light to medium-bodied with silky tannins and bright acidity, offering a smooth and lingering finish.

Ideal Pairings

Pinot Noir’s versatility and balanced profile make it a fantastic partner for a range of foods:

• Grilled salmon or roasted poultry (e.g., duck or chicken).
• Mushroom-based dishes, such as risotto or pasta.
• Earthy vegetarian fare like roasted root vegetables or lentil stews.
• Pork tenderloin or mild sausages.
• Soft cheeses such as Brie, Camembert, or Gruyère.

Short History of Pinot Noir

Pinot Noir has a storied history dating back over a thousand years to its origins in Burgundy, France. It remains the primary red grape of this iconic region, where it produces some of the world’s most coveted wines, including those from villages like Gevrey-Chambertin, Vosne-Romanée, and Pommard.

In the 20th century, Pinot Noir expanded globally, finding new expressions in cooler-climate regions like Oregon, California’s Sonoma and Central Coast, New Zealand, and Germany (where it is known as Spätburgunder). Despite its challenging nature, Pinot Noir has become a symbol of winemaking excellence.

Regions That Produce It

Pinot Noir is grown in many of the world’s premier wine regions, each offering unique interpretations:

• France: Burgundy, Champagne, Alsace
• USA: Oregon’s Willamette Valley, California’s Sonoma, Russian River Valley, and Central Coast
• New Zealand: Central Otago, Marlborough, Martinborough
• Germany: Baden, Pfalz, and Ahr (as Spätburgunder)
• Australia: Yarra Valley, Mornington Peninsula, Tasmania
• Chile: Casablanca Valley, Leyda Valley

Styles of Pinot Noir

• Old World Pinot Noir (Burgundy): Earthy and elegant, with refined tannins and complex aromas of red fruit and forest floor.
• New World Pinot Noir (California, Oregon, New Zealand): Riper fruit flavors, richer body, and more prominent oak influence.
• Sparkling Pinot Noir: Often blended into Champagne or made into sparkling rosés.

Pinot Noir’s combination of fruit, acidity, and delicate tannins makes it a wine that is both approachable and profound. Whether enjoyed young for its vibrancy or aged for its complexity, Pinot Noir offers a truly exceptional wine experience.