Collection: Japanese Whiskey

Key Characteristics

• Appearance: Pale gold to amber, often with a radiant clarity.
• Aroma: Floral and fruity notes, with hints of honey, green apple, and incense-like spices.
• Flavor Profile:
  • Light and elegant, with flavors of pear, vanilla, sandalwood, and subtle smoke.
  • Long, harmonious finish with a balance of sweetness and umami.
• Mouthfeel: Silky and refined, with a smooth and lingering finish.

Types of Japanese Whisky

• Single Malt: Made from malted barley at a single distillery, known for complexity and balance.
• Blended Whisky: A mix of malt and grain whiskies, offering smoothness and harmony.
• Grain Whisky: Made from corn or other grains, often lighter and sweeter.
• Peated Whisky: Distinct smoky character, less common but growing in popularity.

Short History of Japanese Whisky

Japanese Whisky production began in the early 20th century, heavily influenced by Scotch whisky traditions. Founders like Masataka Taketsuru and Shinjiro Torii played pivotal roles in establishing the industry. Today, Japanese whisky is renowned worldwide for its meticulous attention to detail and award-winning quality.