Cocktail Bitters

Cocktail Bitters

Bitters Description

Bitters

Description

Bitters are highly concentrated flavoring agents made by infusing alcohol with a blend of herbs, spices, fruits, roots, and botanicals. Known for their complex and aromatic profile, bitters are essential for adding depth and balance to cocktails, enhancing both the aroma and flavor of drinks with just a few drops.

Key Characteristics

  • Appearance: Dark and often opaque, with a syrup-like consistency.
  • Aroma: Intense and aromatic, featuring notes of citrus peel, spices, herbs, and florals.
  • Flavor Profile:
    • Complex and bittersweet, with layers of herbs, spices, citrus, and roots.
    • Designed to enhance and balance the flavors in cocktails.
  • Mouthfeel: Concentrated with a lingering bitter finish.

Popular Types of Bitters

  • Aromatic Bitters: Bold and spice-forward, ideal for whiskey and rum cocktails.
  • Citrus Bitters: Bright and zesty, perfect for gin and vodka drinks.
  • Herbal Bitters: Earthy and complex, often used in classic cocktails like the Negroni.

Short History of Bitters

Bitters originated in the 19th century as medicinal tinctures used to aid digestion and well-being. Over time, they became a staple in cocktail making, transforming simple spirits into balanced and flavorful drinks. Iconic brands like Angostura and Peychaud’s paved the way for the craft cocktail movement.

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