Collection: Malbec

Key Characteristics

• Appearance: Deep purple to inky black, with intense color concentration.
• Aroma: Aromas of blackberry, plum, and black cherry dominate, often accompanied by hints of cocoa, tobacco, vanilla, and violets.
• Flavor Profile:
  • Ripe dark fruits like blackberry, blueberry, and plum.
  • Secondary flavors of chocolate, coffee, and spice, with a touch of smokiness.
• Mouthfeel: Medium to full-bodied, with plush tannins and moderate acidity, creating a smooth and approachable wine.

Ideal Pairings

Malbec’s bold flavors and balanced structure make it a perfect match for hearty dishes:

• Grilled or roasted red meats, particularly beef and lamb.
• Barbecue dishes with smoky or spicy sauces.
• Rich pasta dishes like beef ragu or lasagna.
• Hard cheeses such as Manchego, Gouda, or aged cheddar.
• Dark chocolate desserts for a luxurious pairing.

Short History of Malbec

Malbec originated in France, specifically in the Cahors region, where it has been cultivated for centuries. It was historically one of the six allowed grapes in Bordeaux blends but struggled due to its susceptibility to frost and disease. In the mid-19th century, Malbec vines were brought to Argentina, where they flourished in the high-altitude vineyards of Mendoza.

Argentina’s unique terroir and meticulous viticulture transformed Malbec into a star, producing wines with exceptional depth, fruitiness, and balance. Today, Malbec is Argentina’s flagship grape and a symbol of its winemaking prowess.

Regions That Produce It

Malbec thrives in several wine-producing regions around the world:

• Argentina: Mendoza (especially Uco Valley and Luján de Cuyo), Salta
• France: Cahors, Loire Valley (as Cot)
• USA: California, Washington State
• Chile: Colchagua Valley, Maipo Valley
• Australia: Barossa Valley, Clare Valley
• South Africa: Stellenbosch

Styles of Malbec

• Argentinian Malbec: Known for its ripe fruit, soft tannins, and floral notes, often with higher alcohol and a touch of oak influence.
• French Malbec (Cahors): More structured and earthy, with pronounced tannins, minerality, and darker fruit flavors.

Malbec's versatility, vibrant character, and rich history make it a beloved choice for wine lovers worldwide. Whether enjoyed on its own or with a hearty meal, Malbec offers a delightful and memorable wine experience.