Collection: Cachaça
Cachaça
Description
Cachaça is Brazil’s national spirit, distilled from fresh sugarcane juice and known for its vibrant, earthy flavors. Often compared to rum, cachaça’s distinct character lies in its raw material and traditional production methods, offering a unique balance of sweetness, grassiness, and tropical fruit notes.
Key Characteristics
- Appearance: Clear (unaged) to golden amber (aged), with variations depending on aging and wood type.
- Aroma: Fresh sugarcane, green apple, tropical fruits, and hints of vanilla and spice in aged styles.
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Flavor Profile:
- Bright and grassy with flavors of banana, pineapple, and fresh sugarcane.
- Aged cachaça introduces notes of caramel, baking spices, and oak.
- Mouthfeel: Medium-bodied with a smooth, slightly oily texture and a crisp finish.
Popular Styles
- Unaged Cachaça (Prata/Branca): Bright and grassy, ideal for cocktails like the Caipirinha.
- Aged Cachaça (Ouro/Amarela): Smoother with vanilla, spice, and wood influence, excellent for sipping.
Short History of Cachaça
Dating back to the 16th century, cachaça was first produced by Brazilian sugarcane plantation workers. Over centuries, it evolved into a symbol of Brazilian culture, celebrated for its craftsmanship and versatility in cocktails.
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