Collection: Zinfandel

Key Characteristics

• Appearance: Deep ruby to purple, often with a slightly translucent core.
• Aroma: Jammy red and black fruits such as raspberry, blackberry, and plum, complemented by notes of black pepper, spice, and vanilla from oak aging.
• Flavor Profile:
  • Ripe, jammy fruit flavors with hints of black pepper and spice.
  • Secondary notes of chocolate, tobacco, and licorice.
  • Full-bodied with moderate to high acidity and smooth tannins.
• Mouthfeel: Rich and velvety, with a lingering, bold finish.

Ideal Pairings

Zinfandel’s bold flavors and smooth tannins make it a great match for rich and hearty dishes:

• Grilled and barbecued meats, including ribs, brisket, and sausages.
• Spicy foods such as Cajun, Indian, or Mexican cuisine.
• Tomato-based pasta dishes like lasagna and spaghetti Bolognese.
• Hard cheeses such as aged cheddar and gouda.
• Dark chocolate desserts for a decadent pairing.

Short History of Zinfandel

Zinfandel’s origins trace back to Croatia, where it is known as Crljenak Kaštelanski. It later spread to Italy, where it is called Primitivo. In the 19th century, Zinfandel arrived in California, where it quickly became a signature varietal. The grape’s resilience and adaptability made it a staple in the state’s wine industry.

Today, Zinfandel is most closely associated with California, particularly old-vine plantings that yield some of the world’s most expressive and powerful wines.

Regions That Produce It

• USA: California (Napa Valley, Sonoma, Lodi, Paso Robles).
• Italy: Puglia (Primitivo, a genetic match to Zinfandel).
• Croatia: The grape’s ancestral home, known as Crljenak Kaštelanski.
• Australia: Barossa Valley (producing small quantities of bold Zinfandels).

Styles of Zinfandel

1. Red Zinfandel: Full-bodied, bold, and fruit-forward with a spicy, jammy profile.
2. Old Vine Zinfandel: Made from vines over 50 years old, offering deeper complexity and concentration.
3. White Zinfandel: A lightly sweet rosé-style wine with refreshing strawberry and melon notes.
4. Primitivo: The Italian counterpart, often richer and more rustic in style.

Zinfandel’s expressive fruit, bold personality, and food-friendly nature make it a favorite among red wine lovers. Whether you prefer a rich and spicy red or a refreshing White Zinfandel, this grape offers a versatile and enjoyable wine experience.