Chateau Lynch Bages Pauillac Bordeaux 2010 750ml

Château Lynch-Bages Pauillac

Style: Red Bordeaux Blend – Full-Bodied and Complex
Winery: Château Lynch-Bages
Vineyards/Production Location: Pauillac, Bordeaux, France

Tasting Notes:

Château Lynch-Bages Pauillac exhibits a deep garnet hue. The nose is greeted with aromas of cassis, blackberry, and violet, intertwined with notes of sweet tobacco and iron. On the palate, it offers a harmonious balance of ripe dark fruits, refined tannins, and a touch of minerality, leading to a lingering, elegant finish.

Food Pairings:

• Grilled Meats: Complements lamb chops or beef tenderloin.
• Poultry Dishes: Pairs well with roasted duck or game birds.
• Aged Cheeses: Enhances flavors of mature Gouda or Comté.

Serving Recommendations:

• Temperature: Serve at approximately 60°F (15.5°C) to fully appreciate its complexity.
• Decanting: Decant for about 30 minutes before serving to allow the wine to open up.
• Glassware: Use a Bordeaux glass to concentrate the aromas and flavors.

Winery Background:

Château Lynch-Bages, located in the Pauillac appellation of Bordeaux, has a rich history dating back to 1728. The estate comprises 100 hectares of vineyards planted with Cabernet Sauvignon, Merlot, and Petit Verdot. Known for producing wines with significant aging potential, Château Lynch-Bages combines traditional winemaking techniques with modern innovations to craft wines that reflect the unique terroir of Pauillac.