Collection: Syrah/Shiraz

Key Characteristics

• Appearance: Deep purple to almost black, with a vibrant and opaque color intensity.
• Aroma: Aromas of blackberry, blueberry, and plum are complemented by notes of black pepper, smoke, leather, and licorice. Oak-aged versions often showcase hints of vanilla, chocolate, and spice.
• Flavor Profile:
  • Ripe dark fruits such as blackberry, blackcurrant, and plum dominate.
  • Secondary flavors may include black pepper, smoked meat, and earthy notes like graphite or tar.
  • Cooler climates produce more peppery and herbal Syrahs, while warmer regions yield riper, fruitier Shiraz.
• Mouthfeel: Full-bodied with firm tannins, moderate to high acidity, and a long, powerful finish.

Ideal Pairings

Syrah/Shiraz’s bold flavors and robust structure make it an excellent pairing for rich and hearty dishes:

• Grilled or barbecued meats such as lamb, beef, or pork ribs.
• Braised dishes like beef stew, osso buco, or lamb shanks.
• Spicy cuisines like Moroccan tagines or Indian dishes with complex spice blends.
• Aged cheeses such as Gouda, Cheddar, or Pecorino Romano.
• Dark chocolate desserts with berry accents for a bold finish.

Short History of Syrah/Shiraz

Syrah originated in the Rhône Valley of France, where it remains a cornerstone grape in iconic wines like Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In the late 18th century, the grape spread to Australia, where it became known as Shiraz and quickly established itself as the country’s flagship varietal.

Today, Syrah/Shiraz is grown worldwide, offering a diverse range of expressions. From elegant and peppery Rhône wines to lush, fruit-forward Australian Shiraz, this grape has proven its adaptability and enduring appeal.

Regions That Produce It

Syrah/Shiraz thrives in a variety of climates, each producing distinct styles:

• France: Northern Rhône (elegant and structured Syrahs) and Southern Rhône (blends like Châteauneuf-du-Pape).
• Australia: Barossa Valley (rich and opulent Shiraz), McLaren Vale, Hunter Valley.
• USA: California (Paso Robles, Sonoma), Washington State (Walla Walla Valley).
• South Africa: Stellenbosch, Swartland.
• Chile: Colchagua Valley, Maipo Valley.
• Argentina: Mendoza.

Styles of Syrah/Shiraz

1. Old World Syrah: Cooler climate, with restrained fruit, earthy minerality, and peppery notes.
2. New World Shiraz: Warmer climate, with riper fruit, bold flavors, and oak influence.
3. Blended Syrah: Often blended with Grenache and Mourvèdre (GSM blends) or Viognier (as in Côte-Rôtie) for added complexity.
4. Sparkling Shiraz: A unique Australian style with effervescence and rich, fruity character.

Syrah/Shiraz’s powerful personality, adaptability, and ability to express terroir make it a favorite among wine enthusiasts. Whether you prefer a structured Syrah or a bold Shiraz, this grape offers a dynamic wine experience that is both robust and elegant.