Collection: Flavored Brandy

Key Characteristics

• Appearance: Golden amber to deep brown, depending on the fruit and aging.
• Aroma: Inviting aromas of ripe fruits like peach, cherry, apricot, and apple, often with hints of vanilla, cinnamon, and nutmeg.
• Flavor Profile:
  • Sweet and fruit-forward with balanced notes of vanilla, caramel, and spice.
  • Lingering finish with a subtle warmth and spice complexity.
• Mouthfeel: Smooth and medium-bodied, with a pleasant sweetness and warmth.

Popular Flavors

• Peach Brandy: Juicy and sweet with notes of stone fruit and honey.
• Apple Brandy: Crisp and spiced, often with hints of cinnamon and clove.
• Cherry Brandy: Bold and tart with dark fruit and almond notes.
• Apricot Brandy: Lush and fragrant with floral and honeyed undertones.

Short History of Flavored Brandy

Flavored brandy has been enjoyed for centuries, with roots tracing back to European monastic traditions where fruits and spices were infused into spirits for medicinal purposes. Over time, these infusions evolved into popular liqueurs, cherished for their rich flavors and smooth character.