Collection: Rosé Wine

Key Characteristics

• Appearance: Shades range from pale salmon to deep coral, depending on the grape variety and winemaking technique.
• Aroma: Aromas of fresh red berries like strawberry, raspberry, and cherry, often with floral hints (rose, lavender) and citrus notes.
• Flavor Profile:
  • Dry Rosé: Crisp and refreshing, with flavors of strawberry, watermelon, citrus, and subtle herbal notes.
  • Sweet Rosé: Juicy and fruit-forward, featuring ripe berry flavors and a touch of sweetness.
• Mouthfeel: Light to medium-bodied, with lively acidity and a clean, refreshing finish.

Ideal Pairings

Rosé’s versatility makes it an excellent companion to a wide range of foods:

• Light appetizers like charcuterie, olives, or smoked salmon.
• Salads with fresh greens, goat cheese, or fruit-based dressings.
• Grilled seafood, especially shrimp, scallops, or salmon.
• Mediterranean dishes such as ratatouille, couscous, or gyros.
• Spicy cuisines like Thai, Indian, or Mexican.
• Summer desserts such as strawberry shortcake or fruit tarts.

Short History of Rosé

Rosé has ancient roots, with early winemakers in Greece and Rome producing wines that resembled modern rosé due to limited maceration techniques. In the 20th century, Provence, France, became synonymous with dry, elegant rosé, setting the standard for the style.

Rosé gained global popularity in the 21st century, evolving from a summer staple to a year-round favorite. Today, winemakers worldwide craft rosé, experimenting with various grape varieties and styles to suit diverse palates.

Regions That Produce It

Rosé is produced in nearly every wine-growing region, with each region showcasing unique expressions:

• France: Provence (light and dry), Tavel (full-bodied and structured), Loire Valley
• Spain: Rioja (Garnacha-based rosados), Navarra
• Italy: Abruzzo (Cerasuolo), Sicily
• USA: California (varied styles), Oregon
• Australia: Barossa Valley, McLaren Vale
• South Africa: Stellenbosch, Swartland

Styles of Rosé

1. Provençal Rosé: Pale, dry, and elegant, with floral and citrus notes.
2. Spanish Rosado: Fruity and bold, often with darker hues.
3. Italian Rosato: Versatile styles, from crisp and light to rich and textured.
4. Sweet Rosé: Juicy and sweet, made from grapes like Zinfandel (White Zinfandel).
5. Sparkling Rosé: Effervescent and fruity, often with strawberry and citrus notes.

Rosé’s approachable nature, vibrant flavors, and sheer versatility make it a favorite for any occasion, from picnics and poolside gatherings to elegant dinners. Its ability to bridge the gap between red and white wine ensures its enduring appeal across seasons and settings.