Collection: Fruit Liqueur

Key Characteristics

• Appearance: Bright and colorful, ranging from clear to deep red, orange, or green, depending on the fruit used.
• Aroma: Intense fruit aromas, often complemented by floral or citrus notes.
• Flavor Profile:
  • Sweet and fruity, with flavors of berries, citrus, stone fruits, or tropical fruits.
  • Subtle undertones of vanilla, spice, or floral notes, depending on the liqueur.
• Mouthfeel: Smooth and luscious, with a balanced sweetness and acidity.

Popular Types

• Berry Liqueurs: Raspberry, strawberry, and blackberry.
• Citrus Liqueurs: Orange (Triple Sec, Cointreau), lemon, and lime.
• Exotic Fruit Liqueurs: Passionfruit, mango, and lychee.

Purpose and Uses

Fruit liqueurs are ideal for adding natural fruit flavors to cocktails like Margaritas, Daiquiris, and Sangrias. They also enhance desserts such as sorbets, cakes, or fruit tarts.

Short History

Fruit liqueurs have a long history, with monks and apothecaries in Europe first crafting them in the Middle Ages. Their popularity surged in the 19th and 20th centuries as they became staples in both classic and modern cocktails.