Caymus Cabernet Sauvignon 2020 1 Liter

Caymus Cabernet Sauvignon

Style: Full-Bodied Red Wine
Winery: Caymus Vineyards
Region: Napa Valley, California, USA
Alcohol Content: Approximately 14.5% ABV

Tasting Notes

• Appearance: Deep garnet color with a red-tawny edge.
• Aroma: Characteristically flamboyant, featuring notes of French oak, cassis-like ripeness, saddle leather, and espresso.
• Palate: Full and rich with abundant soft tannins and a hint of rustic grittiness. Youthful energy makes it enjoyable now, with potential for added complexity over the next half-decade.

Food Pairings

The robust and complex profile of this Cabernet Sauvignon makes it a versatile companion to various dishes:

• Grilled Meats: Enhances the flavors of grilled steaks, lamb chops, or barbecued ribs, complementing the smoky, charred notes.
• Hearty Stews: Pairs well with beef stew or lamb tagine, where the wine's depth complements the richness of the dish.
• Aged Cheeses: Balances the intensity of sharp cheddar or aged Gouda, with its bright acidity cutting through the richness.
• Spicy Cuisine: Harmonizes with dishes like pepperoni pizza, where the wine's fruitiness offsets the spice.

Serving Suggestions

Serve at room temperature, around 60-65°F (16-18°C), to fully appreciate its aromatic profile and depth. Decanting for about 30 minutes before serving can enhance the wine's complexity. Ideal for hearty meals or as a standalone indulgence.

Experience the bold character of Caymus Cabernet Sauvignon—a wine that brings together the rich heritage of Napa Valley's vineyards, offering a unique and memorable tasting experience.