Collection: Champagne

Key Characteristics

• Appearance: Pale gold to deep straw in color, often with a fine, persistent stream of bubbles.
• Aroma: Aromas range from fresh green apple, pear, and citrus to richer notes of brioche, toasted nuts, and cream from extended aging on lees.
• Flavor Profile: A balance of crisp acidity and delicate flavors. Expect bright citrus, apple, and white peach in younger Champagnes, evolving into complex layers of toast, almond, and honey in aged bottles.
• Mouthfeel: Light to medium-bodied, with a creamy mousse and a refreshing, zesty finish.

Ideal Pairings

Champagne's versatility makes it a delightful pairing with a wide range of dishes, from light appetizers to decadent desserts:

• Oysters, caviar, and shellfish
• Soft cheeses like Brie and Camembert
• Sushi and sashimi
• Light poultry dishes or roast chicken
• Popcorn or potato chips for an elegant twist on casual snacks
• Fresh fruit tarts or macarons

Short History of Champagne

The origins of Champagne date back to the Roman era, but it gained prominence in the 17th century when winemakers in the region mastered the art of sparkling wine production. The méthode champenoise was refined in the 18th century, and Champagne quickly became a symbol of opulence, associated with royalty and grand celebrations.

Famous Champagne houses such as Moët & Chandon, Veuve Clicquot, and Dom Pérignon played a significant role in establishing Champagne's global reputation. Today, strict regulations ensure that only sparkling wine from the Champagne region can bear its prestigious name.