Collection: Hazy IPA

Key Characteristics:

• Appearance: Opaque and hazy, with a glowing straw to orange hue and a thick, creamy head.
• Flavor Profile: Bursting with tropical and citrus fruit flavors like mango, pineapple, orange, and passionfruit. Bitterness is low to moderate, making them approachable even for those new to IPAs.
• Aroma: Intense hop-derived aromas of juicy fruits and a hint of floral or herbal undertones.
• Mouthfeel: Smooth, velvety, and full-bodied, often with a pillowy softness from added wheat or oats.

Brewing Style:

Hazy IPAs achieve their signature characteristics through:

• Dry Hopping: Adding hops late in the brewing process enhances aroma without increasing bitterness.
• Unfiltered: Retaining proteins and hop particles contributes to the hazy appearance and creamy texture.
• Special Malts: Using oats and wheat for a soft, rounded body.

Ideal Pairings:

Hazy IPAs complement a variety of bold and flavorful dishes:

• Spicy Foods: Curries, tacos, or buffalo wings.
• Grilled Meats: Burgers, ribs, or barbecue.
• Fruity Desserts: Pineapple upside-down cake or citrus sorbet.
• Cheeses: Tangy blue cheese or sharp cheddar.

Serving Tips:

Serve Hazy IPAs slightly chilled (45–50°F) in a tulip glass to highlight their aromatic complexity and showcase their thick, frothy head.

Perfect for hop lovers and fans of fruit-forward beers, Hazy IPAs are a smooth, juicy delight that continue to dominate the craft beer scene. Their approachable bitterness and vibrant flavors make them a refreshing and flavorful choice for any occasion.