Collection: Single Barrel Whiskey

Key Characteristics

• Appearance: Rich amber to deep mahogany, reflecting extended aging.
• Aroma: Notes of caramel, vanilla, toasted oak, and spices, with subtle hints of dried fruit and tobacco.
• Flavor Profile:
  • Complex and full-bodied, featuring caramel, toffee, dark fruit, and spice.
  • Long, warming finish with oak and baking spices.
• Mouthfeel: Smooth and robust, with a well-balanced and lingering finish.

Ideal Pairings

• Grilled steaks, smoked brisket, and barbecued ribs.
• Dark chocolate, pecan pie, or caramel desserts.
• Aged cheeses like Gouda, Cheddar, or Stilton.

Short History of Single Barrel Whiskey

Originating in the United States, Single Barrel Whiskey was popularized in the 20th century as a way to showcase the unique characteristics of individual barrels. By bottling from a single cask, distillers offer a one-of-a-kind tasting experience, making each release highly sought-after by enthusiasts.

Styles of Single Barrel Whiskey

1. Bourbon: Sweet and rich, with caramel and vanilla notes.
2. Rye: Spicier, with bold cinnamon and pepper flavors.
3. Tennessee Whiskey: Smooth, with a hint of charcoal and maple.