Collection: Scotch

Key Characteristics

• Appearance: Pale gold to deep amber, depending on cask aging.
• Aroma: Notes of dried fruit, peat smoke, vanilla, spice, and often a coastal brininess.
• Flavor Profile:
  • Ranges from light and floral to robust and peaty, with flavors of caramel, dried fruits, spice, and smoke.
  • Long, warming finish with a balance of sweet and savory notes.
• Mouthfeel: Medium to full-bodied with a smooth and lingering finish.

Types of Scotch Whisky

• Single Malt Scotch: Made from malted barley at a single distillery.
• Blended Scotch: A mix of single malts and grain whiskies for a balanced profile.
• Single Grain Scotch: Made from grains other than malted barley.
• Blended Malt Scotch: A blend of single malts from different distilleries.
• Peated Scotch: Distinct smoky flavor from peat-smoked malt.

Short History of Scotch Whisky

Scotch Whisky's origins date back to at least the 15th century, with monks distilling grain spirits. Over centuries, it evolved into a regulated industry, gaining international fame. Today, Scotland’s five whisky-producing regions—Speyside, Islay, Highland, Lowland, and Campbeltown—each offer unique expressions.