Collection: Mezcal

Key Characteristics

• Appearance: Clear to pale amber, depending on aging.
• Aroma: Aromas of roasted agave, smoke, citrus, herbs, and earth, often with floral or fruit undertones.
• Flavor Profile:
  • Smoky and earthy, with notes of roasted agave, pepper, and minerals.
  • Secondary flavors may include citrus, vanilla, tropical fruits, and spices.
  • Medium to full-bodied with a long, complex finish.
• Mouthfeel: Smooth yet robust, with a warming sensation.

Ideal Pairings

Mezcal’s smoky profile pairs well with rich and bold flavors:

• Grilled meats such as beef, pork, and chorizo.
• Spicy Mexican dishes like tacos al pastor, mole, or chiles rellenos.
• Smoked cheeses or charcuterie boards.
• Dark chocolate or citrus-based desserts for a contrasting finish.
• Citrus and salt for a classic sipping experience.

Short History of Mezcal

Mezcal’s roots trace back to pre-Hispanic Mexico, where agave was fermented by indigenous peoples. The introduction of distillation by Spanish colonists transformed agave fermentation into the production of spirits. Today, mezcal production is protected by a Denomination of Origin, with most of it coming from Oaxaca.

Mezcal has seen a surge in popularity globally, appreciated for its artisanal production methods and unique flavors.

Regions That Produce It

• Oaxaca: The heart of mezcal production, known for diverse agave varieties.
• Durango: Known for earthy and mineral-driven mezcals.
• Guerrero: Produces mezcals with tropical and fruity notes.
• Zacatecas: Balanced profiles with mild smokiness.
• Puebla: Offers floral and herbaceous expressions.

Styles of Mezcal

1. Espadín: The most common, versatile, and approachable style.
2. Tobalá: Rare and complex, with floral and fruit-forward notes.
3. Pechuga: Distilled with fruits, nuts, and spices, often for celebrations.
4. Ensamble: Blends of multiple agave varieties for complex flavors.
5. Añejo: Aged for at least a year, offering a richer, smoother profile.

Mezcal’s rich tradition, artisanal production, and diverse flavors make it a favorite for spirit enthusiasts seeking something bold and authentic. Whether sipped neat or used in cocktails, mezcal offers an unforgettable experience.