Collection: Lager

Key Characteristics:

• Appearance: Typically golden and clear, but can range from pale yellow to dark amber or even black, depending on the style.
• Flavor Profile: Balanced and straightforward, with a mild malt sweetness, subtle hop bitterness, and clean finish. Some variations include toasty, caramel, or roasted notes.
• Aroma: Light and fresh, with hints of malt, bread, or floral hops.
• Mouthfeel: Smooth and crisp, with medium to high carbonation.

Types of Lagers:

1. Pale Lager: Light-bodied and highly carbonated, perfect for refreshment.
2. Pilsner: A hoppier variation with floral or spicy hop notes.
3. Amber Lager: Richer and maltier with caramel or toffee flavors.
4. Dark Lager: Featuring roasted malt flavors with a smooth, less bitter finish compared to stouts or porters.
5. Bock: A stronger lager with a fuller body and sweet, malty character.

Ideal Pairings:

Lagers' clean and versatile profile makes them an excellent match for a variety of foods:

• Light Fare: Salads, seafood, or grilled chicken.
• Savory Snacks: Pretzels, fries, or chips.
• Cheeses: Swiss, Havarti, or mild cheddar.
• Comfort Foods: Pizza, burgers, or tacos.

Serving Tips:

Serve lagers well-chilled (35–45°F) in a pint or lager glass to enhance their crisp, refreshing qualities. The colder temperature highlights the beer's clean flavors and carbonation.

Lagers are perfect for any occasion, from a backyard barbecue to a night out with friends. With their wide range of styles and consistent drinkability, lagers offer something for everyone while maintaining their status as a classic, timeless beer choice.