Collection: Flavored Whiskey

Key Characteristics

• Appearance: Ranges from pale gold to deep amber, often influenced by added flavors.
• Aroma: Inviting notes of caramel, vanilla, fruit, and spices, depending on the flavor profile.
• Flavor Profile:
  • Balanced sweetness with flavors like honey, apple, cinnamon, or maple.
  • Soft finish with subtle spice and a smooth mouthfeel.
• Mouthfeel: Medium-bodied with a rich, velvety texture.

Popular Flavors

• Honey: Smooth and sweet with notes of wildflower and vanilla.
• Apple: Crisp and fruity, often with a hint of cinnamon.
• Maple: Rich and warm, with a toasty finish.
• Cinnamon: Spicy and bold, perfect for mixing or sipping.

Short History of Flavored Whiskey

Flavored Whiskey emerged in the late 20th century, catering to drinkers seeking a smoother, more approachable spirit. Initially met with skepticism by purists, it quickly gained popularity, leading to a wide range of flavors and innovative expressions that appeal to a broad audience.