Chateau Marjosse Bordeaux 2016 750ml

Château Marjosse Bordeaux Rouge

Style: Red Bordeaux Blend – Approachable and Fruit-Forward
Winery: Château Marjosse
Vineyards/Production Location: Entre-Deux-Mers, Bordeaux, France

Tasting Notes:

Château Marjosse Bordeaux Rouge presents a deep ruby hue. The nose is greeted with aromas of ripe plums and red cherry compote, laced with smoky notes and hints of cherry cola. On the palate, it offers refreshing acidity, a supple texture, and smooth tannins, culminating in an easy-drinking style.

Food Pairings:

• Grilled Meats: Complements lamb chops or beef tenderloin.
• Poultry Dishes: Pairs well with roasted chicken or duck.
• Aged Cheeses: Enhances flavors of mature Gouda or Comté.

Serving Recommendations:

• Temperature: Serve at approximately 60-65°F (16-18°C) to fully appreciate its fruit-forward character.
• Decanting: Decanting is not necessary; this wine is crafted for immediate enjoyment.
• Glassware: Use a standard red wine glass to concentrate the aromas and flavors.

Winery Background:

Château Marjosse, located in the Entre-Deux-Mers region of Bordeaux, is owned and operated by Pierre Lurton, a prominent figure in the Bordeaux wine industry. The estate produces both red and white wines, with the red blend typically composed of Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. The winery combines traditional methods with modern techniques to craft wines that reflect the unique terroir of the region.