Collection: Cognac

Key Characteristics

• Appearance: Amber to deep gold, with darker hues in older expressions.
• Aroma: Aromas of dried fruit, vanilla, honey, and spices like cinnamon and nutmeg.
• Flavor Profile:
  • Rich and smooth with flavors of apricot, fig, caramel, and oak.
  • Aged versions exhibit notes of tobacco, leather, and chocolate.
• Mouthfeel: Full-bodied and velvety, with a long, warming finish.

Popular Styles

• VS (Very Special): Aged for a minimum of 2 years.
• VSOP (Very Superior Old Pale): Aged for at least 4 years.
• XO (Extra Old): Aged for a minimum of 10 years, offering the richest complexity.

Short History of Cognac

Cognac's origins date back to the 17th century, evolving from local wine production to a globally renowned brandy through double distillation and aging techniques. The region’s unique terroir and stringent regulations ensure Cognac’s premium quality and heritage.