Ube Coconut Mojito

Collection: Ube Coconut Mojito

A tropical twist on a classic — creamy, vibrant, and refreshingly unique.

click here for recipe

Ingredients

  • 1.25 oz Dented Brick “Disco Nut” Coconut Liqueur
  • 0.25 oz Ube Cream Liqueur
  • 0.25 oz Stirrings Simple Syrup
  • 0.5 oz Nellie & Joe’s Key West Lime Juice
  • Fever-Tree Soda Water
  • Mint Sprig & Lime Wheel (for garnish)

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add Dented Brick “Disco Nut” Coconut Liqueur, ube cream liqueur, simple syrup, and lime juice.
  3. Shake vigorously for about 10 seconds.
  4. Strain into a Collins glass filled with fresh ice.
  5. Top with soda water.
  6. Garnish with a mint sprig and lime wheel.
  7. Serve immediately and enjoy this creamy, colorful island escape! 🌴💜
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