Cloudy Bay Sauvignon Blanc 2021 750ML

Cloudy Bay Sauvignon Blanc

Style: White – Crisp and Aromatic
Winery: Cloudy Bay Vineyards
Vineyards/Production Location: Marlborough, New Zealand

Tasting Notes:

Cloudy Bay Sauvignon Blanc presents a pale straw hue with green highlights. The nose is vibrant and aromatic, offering ripe passionfruit, white peach, and a hint of lime. The palate is concentrated and tropical, underpinned by nectarine and blossoms. Saline notes bring structure, while passionfruit and vibrant citrus acidity provide balance, leading to a compelling finish that encourages another sip. 

Food Pairings:

• Seafood: Complements oysters, scallops, and grilled fish.
• Salads: Pairs well with fresh salads, especially those featuring goat cheese or citrus dressings.
• Asian Cuisine: Enhances dishes like sushi, Thai green curry, and Vietnamese spring rolls.
• Goat Cheese: The wine's acidity balances the creaminess of goat cheese.

Serving Recommendations:

• Temperature: Serve chilled at 45-50°F (7-10°C) to highlight its crispness and aromatic profile.
• Glassware: Use a Sauvignon Blanc glass to concentrate the aromas and enhance the tasting experience.

Winery Background:

Established in 1985, Cloudy Bay Vineyards is one of Marlborough's pioneering wineries, renowned for its exceptional Sauvignon Blanc. The winery sources grapes from various vineyard sites within the Marlborough region, each contributing unique characteristics to the final blend. Cloudy Bay's commitment to quality and innovation has solidified its reputation as a benchmark producer of New Zealand Sauvignon Blanc.