Collection: Prosecco

Prosecco

Description

Prosecco is a sparkling wine originating from the Veneto and Friuli Venezia Giulia regions of northeastern Italy. Known for its light, crisp, and fruity profile, Prosecco has become a globally beloved choice for celebrations and casual sipping alike. Unlike Champagne, Prosecco is made using the Charmat method, which highlights its fresh and approachable character.

Key Characteristics

• Appearance: Pale straw yellow with a fine and lively perlage (bubbles).
• Aroma: Bright and floral, with aromas of green apple, pear, peach, and white flowers, sometimes with hints of citrus and honey.
• Flavor Profile:
  • Light and refreshing, featuring flavors of apple, pear, melon, and a touch of almond.
  • Typically less yeasty or toasty than Champagne, focusing on fruit-forward elegance.
• Mouthfeel: Light-bodied with a smooth, effervescent texture and a crisp, clean finish.

Ideal Pairings

Prosecco’s vibrant acidity and light bubbles make it a versatile pairing wine:

• Light appetizers such as bruschetta, prosciutto, and melon.
• Seafood dishes like shrimp cocktail, oysters, or sushi.
• Fresh salads with citrus vinaigrette.
• Soft cheeses such as mozzarella, burrata, or goat cheese.
• Desserts like fruit tarts, panna cotta, or biscotti.

Short History of Prosecco

Prosecco has been produced in Italy for centuries, with its origins tracing back to the village of Prosecco near Trieste. The wine gained prominence in the 20th century, thanks to the Charmat method, which allowed for cost-effective production while preserving its fresh, fruity character.

In 2009, Prosecco gained DOC (Denominazione di Origine Controllata) status, and the prestigious Prosecco Superiore DOCG designation was awarded to the areas of Conegliano and Valdobbiadene, highlighting the highest quality Prosecco wines.

Regions That Produce It

Prosecco is exclusively produced in northeastern Italy, with key areas including:

• Prosecco DOC: Covers a broad area in Veneto and Friuli Venezia Giulia.
• Prosecco Superiore DOCG: Conegliano-Valdobbiadene and Asolo, known for producing premium Proseccos.
• Cartizze: A small subregion within Valdobbiadene, famous for its ultra-premium Prosecco.

Styles of Prosecco

1. Brut: The driest style, with crisp acidity and minimal sweetness.
2. Extra Dry: Slightly sweeter than Brut, featuring a balanced and fruit-forward profile.
3. Dry: The sweetest style, with pronounced fruit flavors and a softer finish.
4. Frizzante: Semi-sparkling, offering gentler bubbles and a more relaxed drinking experience.
5. Spumante: Fully sparkling, with vibrant effervescence and the classic Prosecco character.

Prosecco’s approachable nature and refreshing profile make it an ideal choice for any occasion, whether you're hosting a brunch, enjoying a casual aperitif, or celebrating life’s special moments. Its versatility and charm ensure its place as one of the most popular sparkling wines in the world.