Collection: Chianti

Key Characteristics

• Appearance: Ruby red, transitioning to garnet with age.
• Aroma: Red cherry, raspberry, dried herbs, leather, and hints of violet.
• Flavor Profile:
  • Bright red fruit flavors with notes of tomato leaf and balsamic.
  • Earthy and herbal complexity, often complemented by oak aging.
  • Firm tannins and high acidity, making it a great food wine.
• Mouthfeel: Medium-bodied with a balanced structure and refreshing acidity.

Ideal Pairings

Chianti’s high acidity and tannin structure make it a fantastic match for a variety of foods:

• Classic Italian dishes like pasta with tomato-based sauces and pizza.
• Grilled meats, including steak, lamb, and pork.
• Roasted vegetables and herb-heavy Mediterranean dishes.
• Hard cheeses such as Parmesan and Pecorino Romano.

Short History of Chianti

Chianti’s winemaking history dates back to the 13th century, with its reputation growing over time. In 1716, the Chianti region was officially recognized, making it one of the first wine appellations in the world. The iconic straw-covered flasks, or fiascos, became a symbol of Chianti in the mid-20th century.

Modern Chianti wines have evolved, offering both traditional rustic styles and refined, age-worthy versions. The introduction of the Chianti Classico DOCG has further elevated its status on the global wine stage.

Regions That Produce It

• Chianti Classico: The historic heart of Chianti, known for structured and complex wines.
• Chianti Rufina: A higher-altitude subzone producing elegant, age-worthy wines.
• Chianti Colli Senesi: Wines with a softer and more approachable style.
• Chianti Superiore: A classification denoting higher quality wines with stricter regulations.

Styles of Chianti

1. Chianti: Fresh, fruit-forward, and easy-drinking.
2. Chianti Classico: Aged longer, with deeper complexity and more refined tannins.
3. Chianti Riserva: Aged for a minimum of 24 months, offering richer flavors and aging potential.
4. Gran Selezione: The highest tier, made from the finest grapes with extended aging.

Chianti’s timeless appeal, rich history, and food-friendly nature make it one of Italy’s most treasured wines. Whether you enjoy a young, vibrant Chianti or a complex, aged Chianti Classico, this wine offers a true taste of Tuscany.