Wiseacre Gotta Get Up To Get Down 6 Pack | 12oz Cans

Name: Gotta Get Up To Get Down
Brewery: Wiseacre Brewing Company
Style: Coffee Milk Stout
Origin: Memphis, Tennessee, USA
ABV: 5.0%
IBU: 15

Flavor Profile and Aroma: Gotta Get Up To Get Down is a smooth and flavorful coffee milk stout that combines rich, roasted coffee notes with creamy, malty sweetness. The freshly roasted coffee character comes forward immediately, delivering flavors of espresso, dark chocolate, and a touch of caramelized sugar. The underlying lactose adds a subtle sweetness and creamy texture, creating balance and enhancing the coffee’s complexity. The aroma is enticing, featuring roasted coffee beans, chocolate, and hints of vanilla.

Appearance: Deep, dark brown, bordering on jet-black, with a creamy tan head that lingers. The beer’s appearance hints at its richness and smoothness, while the head leaves delicate lacing as you sip.

Mouthfeel: Medium-bodied with a velvety, creamy mouthfeel thanks to the addition of lactose. The beer has moderate carbonation, making it exceptionally smooth and easy-drinking. The finish is clean and slightly sweet, with lingering coffee and cocoa notes.

Product Story, Awards, and Accolades: Wiseacre Brewing created Gotta Get Up To Get Down to showcase their love for craft coffee and beer, and it has quickly become a favorite among craft beer enthusiasts. The beer features a unique blend of coffee sourced from local roasters, giving it a distinct, fresh coffee taste that elevates it beyond typical coffee stouts. Its approachable ABV and smooth finish make it a perfect morning beer (in true brunch style) or a satisfying evening sipper. The name and flavor profile reflect a playful yet sophisticated approach, inviting drinkers to experience bold coffee flavors in a new way.

Food Pairings: Pairs excellently with breakfast and brunch fare, such as pancakes, waffles, or bacon and eggs. It also complements rich desserts like chocolate cake, tiramisu, or coffee ice cream. For savory options, try it with barbecued meats, smoked brisket, or a charcuterie board featuring aged cheeses. Its smooth, coffee-forward profile enhances both sweet and savory dishes, making it versatile and memorable.