Name:
Wild Tonic Mango Ginger
Brewery:
Wild Tonic (Fermented with Tea)
Style:
Hard Kombucha (Fruit & Spice Infused)
Origin:
Arizona, USA
ABV:
5.0%
IBU:
0
Flavor Profile and Aroma:
Bright and tropical with bold mango sweetness balanced by warm, spicy ginger and the signature tang of fermented tea. Aromas of ripe mango, zesty ginger, and subtle herbal notes lead into flavors that blend juicy fruit with a refreshing gingery kick, creating an invigorating and balanced profile.
Appearance:
Pale golden to light orange with bright clarity and lively carbonation.
Mouthfeel:
Light- to medium-bodied with crisp, effervescent carbonation, offering a smooth, refreshing finish with a subtle spicy warmth.
Story and Accolades:
Wild Tonic Mango Ginger showcases the brand’s creative fusion of fruit and spice with traditional kombucha fermentation. Crafted with real mango and ginger, this expression reflects a focus on bold flavor, balance, and drinkability, highlighting Wild Tonic’s distinctive approach to fermented beverages.
Food Pairings:
Pairs well with grilled chicken, seafood, salads, tacos, spicy dishes, and citrus-accented fare. The tropical fruit and ginger spice also complement light appetizers and fresh fruit desserts.
