Name: Serie G Cameroon Special G
Brand: Oliva
Origin: Nicaragua
Wrapper: African Cameroon
Binder: Nicaraguan Habano (Cuban-seed)
Filler: Nicaraguan Habano
Size & Shape: 3.75" x 48 (Perfecto)
Strength: Medium
Flavor Profile
First Third: Opens with smooth toasted cedar, nutty Cameroon-wrapper sweetness and a hint of light espresso.
Mid-Smoke: Evolves into richer coffee bean and dark cocoa notes, with underlying nut and wood character remaining prominent.
Final Third: Finishes with warming cedar, roasted nuts and a clean, subtle pepper-spice that lingers without overwhelming.
Construction & Burn
This cigar is handcrafted in Nicaragua using an authentic African Cameroon wrapper over Cuban-seed Habano binder and Nicaraguan Habano filler. The compact 3.75" x 48 Perfecto format offers a shorter session while retaining the full flavor of the Serie G Cameroon line. Expect a firm pack, even burn and reliable draw throughout.
Story & Accolades
The Serie G line highlights the esteemed African Cameroon wrapper for its nutty, aromatic profile, combined with Nicaraguan Habano fillers for balance. The manufacturer lists the 3.75" x 48 Special G as a standard vitola of the line. This vitola caters to smokers seeking a shorter format without sacrificing the medium-body character and Cameroon-wrapper distinction of the series.
Pairing Suggestions
Beer: Brown ale or Vienna lager—complementing the nutty and toasted wood flavors.
Wine: Medium-bodied Tempranillo or Rioja Crianza—offering soft red‐fruit, spice and moderate tannins that align with the cigar’s profile.
Spirits: Aged rum or wheated bourbon—both provide caramel, vanilla and oak notes which accent the Cameroon sweetness and cedar undertones beautifully.
Overall Impression
The Serie G Cameroon Special G is an excellent choice for aficionados seeking that classic Cameroon-wrapper experience in a shorter, format-friendly session. With its signature nut-and-cedar backbone, coffee and cocoa accents, and flawless medium-bodied balance, it offers refined flavor in an accessible size.
