Scotch Description

Scotch Whisky

Description

Scotch Whisky is a prestigious and complex spirit, legally required to be distilled and aged in Scotland for a minimum of three years. Renowned for its diversity of styles, from smoky and peaty to rich and fruity, Scotch is crafted using malted barley or a blend of grains, offering a world of flavors for whisky enthusiasts.

Key Characteristics

Appearance: Pale gold to deep amber, depending on cask aging.
Aroma: Notes of dried fruit, peat smoke, vanilla, spice, and often a coastal brininess.
Flavor Profile:
- Ranges from light and floral to robust and peaty, with flavors of caramel, dried fruits, spice, and smoke.
- Long, warming finish with a balance of sweet and savory notes.
Mouthfeel: Medium to full-bodied with a smooth and lingering finish.

Types of Scotch Whisky

Single Malt Scotch: Made from malted barley at a single distillery.
Blended Scotch: A mix of single malts and grain whiskies for a balanced profile.
Single Grain Scotch: Made from grains other than malted barley.
Blended Malt Scotch: A blend of single malts from different distilleries.
Peated Scotch: Distinct smoky flavor from peat-smoked malt.

Short History of Scotch Whisky

Scotch Whisky's origins date back to at least the 15th century, with monks distilling grain spirits. Over centuries, it evolved into a regulated industry, gaining international fame. Today, Scotland’s five whisky-producing regions—Speyside, Islay, Highland, Lowland, and Campbeltown—each offer unique expressions.

Oban Little Bay Single Malt 750ml