Tequila Description

Tequila

Description

Tequila is a renowned Mexican spirit made from the blue agave plant, primarily produced in the state of Jalisco. Known for its vibrant flavors and versatility, tequila ranges from fresh and vegetal to rich and complex, depending on the aging process. Its distinct character and craftsmanship have made it a symbol of Mexican culture and a favorite worldwide.

Key Characteristics

Appearance: Clear to deep amber, depending on aging.
Aroma: Notes of cooked agave, citrus, pepper, vanilla, and oak in aged varieties.
Flavor Profile:
- Bright and peppery, with flavors of agave, citrus, herbs, and spice.
- Aged expressions offer notes of caramel, vanilla, and toasted oak.
- Full-bodied with a smooth finish.
Mouthfeel: Smooth and warming, with a balanced acidity.

Ideal Pairings

Grilled meats, tacos, and spicy Mexican dishes.
Seafood with citrus and herbs.
Dark chocolate or cinnamon-spiced desserts.

Short History of Tequila

Tequila’s origins date back to pre-Hispanic Mexico, where the Aztecs fermented agave. In the 16th century, Spanish colonists introduced distillation, leading to the creation of tequila as we know it. Today, tequila is protected by a Denomination of Origin and is produced in Jalisco and select regions.

Styles of Tequila

Blanco: Unaged, showcasing pure agave flavors.
Reposado: Aged 2–12 months, with smooth vanilla and oak notes.
Añejo: Aged 1–3 years, offering rich caramel and spice flavors.
Extra Añejo: Aged over 3 years, with deep, complex flavors.

Milagro Silver Tequila 1.75L