Flying Leap Bourbon 750ml

Flying Leap Wine Country Maple Bourbon

Age

Aged for 30 months in charred Kentucky oak barrels, then finished for an additional year in maple syrup casks.

Distillery

Produced by Flying Leap Vineyards & Distillery, an Arizona-based artisan distillery known for crafting high-quality, handcrafted spirits.

Region

Elgin, Arizona, USA.

Description

Flying Leap Wine Country Maple Bourbon is a distinctive corn whiskey distilled from a sour mash of New Mexico-grown blue corn, combined with wheat and barley malts. This bourbon undergoes an initial aging period of 30 months in charred Kentucky oak barrels, followed by an additional year of finishing in maple syrup casks. This unique finishing process imparts a rich, aromatic profile with subtle maple sweetness, complementing the robust character of the bourbon.

Tasting Notes

• Appearance: Deep amber with golden highlights, reflecting its extended aging and maple cask finishing.
• Aroma: Inviting notes of caramel, vanilla, and toasted oak, intertwined with hints of maple syrup and baking spices.
• Palate: Smooth and full-bodied, featuring flavors of sweet corn, butterscotch, and a touch of maple, balanced by subtle spice and oak undertones.
• Finish: Long and warming, with lingering notes of maple sweetness and a gentle oak presence.

Accolades

While specific awards for Flying Leap Wine Country Maple Bourbon may not be extensively documented, it has garnered appreciation for its unique flavor profile and craftsmanship within the local spirits community.

This bourbon is best enjoyed neat or on the rocks to fully appreciate its complex flavors, but it also adds a distinctive character to classic bourbon cocktails.