Fair Quinoa Vodka 750ml

FAIR Quinoa Vodka

Distillery

Crafted through a collaboration between Bolivian quinoa cooperatives and master distillers in Cognac, France. The spirit is produced using ethical sourcing and premium distillation practices to ensure both quality and sustainability.

Region

France — distilled in the Cognac region using quinoa grown at high altitude in the volcanic soils of the Bolivian Andes. The clean water and traditional distillation techniques provide a refined and smooth vodka base.

Description

FAIR Quinoa Vodka is the world’s first vodka made from fair-trade certified quinoa. This organic, gluten-free spirit is distilled multiple times in a column still along with a small portion of corn alcohol to achieve balance. The result is a silky, mineral-rich vodka with delicate sweetness and outstanding mouthfeel—elegant enough for sipping yet versatile in cocktails.

Tasting Notes

• Appearance: Crystal-clear with sleek, flawless clarity.

• Aroma: Soft and clean, with nuances of grains, citrus zest, and a whisper of vanilla.

• Palate: Medium-bodied with a creamy texture and mineral undertone. Flavors of almond milk and cereal sweetness are balanced by subtle citrus brightness.

• Finish: Long and warming with a clean, slightly nutty mineral finish that fades smoothly.

Region (Expanded)

The quinoa is sourced from indigenous farmers at elevations above 13,000 ft on Bolivia’s Altiplano plateau, where volcanic soil yields uniquely flavored grain. Ethically managed cooperatives supply the crop under fair-trade principles. The raw quinoa is shipped to Cognac, fermented alongside corn mash, and distilled in column stills to produce a refined, transparent vodka that showcases both terroir and precision.

Accolades

FAIR Quinoa Vodka is widely celebrated for its unique origins, ethical production, and elegant character. It has received gold and platinum-level recognition in international tastings and consistently wins praise among mixologists and mindful consumers for its smoothness, clean finish, and sustainable ethos.