Destihl Suckerpunch Dill Pickle Sour 4 Pack | 12oz Cans

Name:
DESTIHL Suckerpunch Dill Pickle Sour

Brewery:
DESTIHL Brewery

Style:
Sour Ale (Novelty / Experimental Sour)

Origin:
Illinois, USA

ABV:
Approximately 5.0%

IBU:
5–10

Flavor Profile and Aroma:
A bold and unconventional profile that blends tangy sour character with dill, brine, and subtle vinegar notes reminiscent of a classic dill pickle. Aromas of fresh cucumber, dill weed, and tart fermentation lead into flavors that balance sour acidity, savory brine, and herbal dill intensity. The result is an eye-opening interplay between tartness and savory character, finishing clean with a pickled bite rather than sweetness.

Appearance:
Pale straw to light greenish-gold in color with hazy clarity and light, creamy foam.

Mouthfeel:
Light- to medium-bodied with moderate carbonation, offering a crisp, slightly bracing texture and a unique, palate-cleansing finish.

Story and Accolades:
Suckerpunch Dill Pickle Sour is part of DESTIHL’s experimental sour lineup, designed for adventurous drinkers looking to explore savory and unconventional beer expressions. Inspired by the flavors of dill pickles and sour fermentations, this release highlights DESTIHL’s creativity and willingness to push traditional style boundaries.

Food Pairings:
Pairs surprisingly well with salty snacks, burgers, charcuterie, smoked meats, and cheese. Also complements dishes with vinegar, pickles, or tangy sauces—perfect for those who enjoy bold, savory flavor combinations.