Cayuse Camaspelo Red Wine 2018 750ml

Cayuse Camaspelo Red Wine

Style: Bordeaux-Style Red Blend
Winery: Cayuse Vineyards
Region: Walla Walla Valley, Washington, USA
Alcohol Content: Approximately 14.5% ABV

Tasting Notes

• Appearance: Deep ruby hue with purple highlights.
• Aroma: Inviting aromas of ripe red and black fruits, including cherries and currants, layered with earthy notes of graphite, crushed herbs, and smoky bacon.
• Palate: Medium to full-bodied, showcasing vibrant dark fruit flavors balanced by a refined mineral character. The tannins are polished, and the finish is long and elegant, with lingering hints of spice and earthiness.

Food Pairings

The bold and nuanced profile of this red blend makes it an excellent companion to various dishes:

• Grilled Meats: Lamb chops, ribeye steak, or barbecued short ribs.
• Game: Perfect alongside venison, duck breast, or roasted quail.
• Aged Cheeses: Complements blue cheese or aged Gouda, balancing their richness.
• Mushroom-Based Dishes: Truffle risotto or wild mushroom tart, enhancing the wine’s earthy nuances.

Serving Suggestions

Serve at room temperature, around 60-65°F (16-18°C). Decant for at least 1 hour before serving to enhance its aromatic complexity. Ideal for special occasions or as a contemplative after-dinner indulgence.

Cayuse Camaspelo Red Wine is a true reflection of Walla Walla Valley’s unique terroir. With its layered complexity and balanced structure, this wine delivers a memorable and sophisticated tasting experience.