Capurro Pisco 750ml

Capurro Pisco

Distillery:
Produced by the Capurro family, who have been crafting pisco for over a century, spanning five generations. Their dedication to traditional methods and quality has established them as a significant contributor to Peru's national spirit.

Region:
Nasca, Ica, Peru—a region renowned for its arid climate and ancient subterranean aqueducts that provide water from the Andes, creating ideal conditions for cultivating high-quality grapes.

Description:
Capurro Pisco is an artisanal Peruvian brandy distilled from hand-harvested, single-estate grapes. The production process involves gentle pressing, natural fermentation, and single distillation in copper pot stills to proof, without any additives or filtration. The pisco is then rested for a minimum of one year, allowing the spirit to mature and develop its complex character.

Tasting Notes:

Appearance:
Clear and bright, reflecting its purity and artisanal production methods.

Aroma:
Varies by expression; for instance, the Acholado offers a balance of floral and fruity notes, while the Quebranta presents subtle aromas of dried grass and light stone fruits.

Palate:
Smooth and complex, with flavors that mirror the aromatic profile—Acholado delivers a harmonious blend of stone fruits and earthy undertones, whereas Quebranta provides a delicate balance of dried grass and light stone fruit flavors.

Finish:
Clean and lingering, with a pleasant aftertaste that reflects the quality of the grapes and meticulous production process.

Accolades:
Capurro Pisco has been recognized for its exceptional quality and adherence to traditional methods, making it a distinguished choice among pisco enthusiasts and connoisseurs.

This versatile spirit serves as an excellent base for classic cocktails like the Pisco Sour, enhancing the drink with its vibrant aromatics and smooth texture. It can also be enjoyed neat to fully appreciate its nuanced flavors and craftsmanship.