Light and Dark Rum Description

Light and Dark Rum

Description

Rum, a versatile spirit distilled from sugarcane or molasses, comes in two main types: light and dark. While light rum is known for its clean and crisp profile, dark rum offers a richer and more complex experience. Each style brings unique characteristics to cocktails and sipping alike.

Key Characteristics

Light Rum: Clear and smooth, with subtle flavors of vanilla and citrus. Often filtered to remove impurities and aged briefly, if at all.
Dark Rum: Deep amber to mahogany, with flavors of caramel, toffee, spice, and dried fruits. Aged longer in charred barrels for a bolder profile.
Mouthfeel: Light rum is crisp and clean, while dark rum is full-bodied and velvety.

Popular Styles

White Rum: Ideal for cocktails like Mojitos and Daiquiris.
Aged Rum: Richer flavors suited for sipping or dark cocktails.

Short History of Rum

Rum has its origins in the Caribbean, where sugarcane was abundant. Light rum became popular for its mixability, while dark rum was treasured for its depth and complexity. Today, both styles are celebrated globally.

Barton Gold Rum 1.75L