Arturo Fuente Chateau Fuente Maduro

Name: Arturo Fuente Chateau Fuente Maduro
Brand: Arturo Fuente – Chateau Fuente (Gran Reserva series)
Origin: Dominican Republic — hand-rolled at Tabacalera Fuente’s estate factory
Wrapper: Connecticut Broadleaf Maduro — rich, oily, and aged in Dominican conditions for smooth sweetness
Binder & Filler: Aged Dominican tobaccos sourced from Chateau de la Fuente reserves
Size & Shape: Robusto (approx. 4½″ × 50 RG), also available in Double Chateau Maduro Toro 6¾″ × 50
Strength: Medium-bodied, consumer-friendly but refined

🔥 Flavor Profile

• Opening: Smooth cedar and toasted nuts with mild pepper

• Mid-Smoke: Flavors of cocoa, espresso, creamy earth, and subtle spice emerge

• Final Third: A hint of meaty/savory note, lingering woodiness, finishing clean with midsweetness

🛠 Construction & Burn

• Cedar-sleeved Robusto: Signature cedar sleeve with green ribbon preserved until lighting — enhances aroma and burn

• Build Quality: Even draw, firm ash, and consistent burn; occasional minor relights noted but overall dependable craftsmanship

📖 Story & Value

• Part of the classic Chateau Fuente line (Natural, Sun Grown, and Maduro) — designed for everyday elegance

• Crafted entirely in the Dominican Republic using aged tobaccos from the Fuente estate — showcasing accessible quality at $3–4 per stick

• Awarded an 88-point rating from Cigar Aficionado

🥂 Pairing Suggestions

• Coffee: Rich espresso or dark roast enhances mocha‑espresso notes

• Spirits: Medium-bodied bourbon or aged rum complement cedar and cocoa

• Snacks: Almond biscotti or dark chocolate pair nicely with nut and wood tones

⭐ Overall Impression

The Chateau Fuente Maduro delivers approachable sophistication — a smooth, medium-bodied smoke with the familiar Fuente cedar charm, enhanced by a sweeter, richer Maduro wrapper. Its accessible price, consistent burn, and well-rounded flavor make it a dependable choice for everyday indulgence or casual enjoyment. Ideal for those who appreciate quality without luxury pricing.