Arturo Fuente Chateau Fuente Cuban Belicoso Sun Grown 24ct Box

Name: Arturo Fuente Chateau Fuente Cuban Belicoso Sun Grown
Brand: Arturo Fuente
Origin: Dominican Republic
Wrapper: Ecuadorian Sun Grown
Binder: Dominican Republic
Filler: Dominican Republic
Size: 5.75 x 52 (Belicoso)
Strength: Medium to Full

Flavor Profile

The Cuban Belicoso Sun Grown unleashes a bold yet refined flavor experience, beautifully balancing strength with elegance. From the first light, expect a savory mix of toasted oak, rich espresso, and subtle earthiness. As the smoke develops, notes of leather, red pepper, and dark cocoa emerge, culminating in a lingering, spice-tinged finish. The sun-grown wrapper adds a distinctive zest, enhancing both the body and the complexity of the cigar without overpowering its inherent smoothness.

Construction & Craftsmanship

Expertly hand-rolled at the Fuente family's legendary Dominican factory, this Belicoso vitola showcases immaculate construction. The tapered head allows for a concentrated draw and a slow, even burn. The Ecuadorian sun-grown wrapper is dark and oily, offering a tactile richness and aromatic pre-light character. Every cigar is individually encased in cedar, housed in a sleek cedar chest, further aging and deepening the flavor.

Story & Distinction

Part of the Chateau Fuente Series, the Cuban Belicoso Sun Grown is a standout among connoisseurs for its fuller body and dynamic flavor complexity. The Belicoso shape—a nod to Cuban tradition—delivers a nuanced smoke that bridges Old World craftsmanship with modern richness. The sun-grown variation pays tribute to Fuente’s masterful use of natural elements, where sun exposure boosts the wrapper’s intensity, bringing forward a deeper, more seasoned experience.

This cigar has become a cult favorite among seasoned smokers and Fuente devotees, often praised for delivering a near-perfect harmony of strength, flavor, and construction. Its consistent quality makes it a go-to for celebratory or contemplative occasions alike.

Ideal Pairings

• Evening: A bold single malt Scotch or a rich Nicaraguan rum

• After Dinner: A dark chocolate stout or espresso with brown sugar

• Special Occasions: Pairs beautifully with a VSOP cognac or aged rye whiskey