Collection: Hefeweizen

Key Characteristics:

• Appearance: Hazy and golden, with a thick, creamy white head.
• Flavor Profile: Notes of banana, clove, and sometimes bubblegum, derived from the special yeast used in fermentation. The wheat malt provides a subtle sweetness and bread-like quality, balanced by low hop bitterness.
• Aroma: Fruity and spicy, with prominent banana and clove notes.
• Mouthfeel: Smooth and creamy, with a medium body and effervescent carbonation.

Ideal Pairings:

Hefeweizen's light and versatile nature makes it a great companion for a variety of foods:

• Light Proteins: Grilled chicken, seafood, or bratwurst.
• Salads: Especially those with citrus or vinaigrette dressings.
• Cheeses: Mild cheeses like Havarti or mozzarella.
• Fruity Desserts: Lemon bars, fruit tarts, or banana bread.

Serving Tips:

Hefeweizen is traditionally served in a tall, narrow glass that showcases its hazy appearance and retains its frothy head. To pour, gently swirl the bottle or can to mix the yeast before serving, ensuring a full-flavored experience.

Perfect for warm days or when you’re craving something light and flavorful, Hefeweizen is a refreshing and timeless beer style with a character all its own.